Homemade Salsa, and I Really Mean, Homemade!

Homemade Salsa

I can’t think of a better way to be self sufficient and prepared than to grow all the ingredients in your yard or containers. Here in So. California we are lucky enough to have the weather to make that happen. Everything but the spices can be grown in a small yard or containers on a balcony.

5-6 tomatoes cored
1/2 white onion
1 clove garlic
1/2 tablespoon sugar
1-2 jalapeno peppers (seeded)
1/2 tablespoon salt (play with this amount to suit your taste)
juice from 1/2 a lime
1 capful of white vinegar
1 capful of apple cider vinegar
1/2 bunch of cilantro, coarsely chopped

blend in food processor to desired consistency

** watch out your jalapenos will grow so well you won’t know what to do with 20 peppers!

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